Chicken And Dressing Bake Recipe

Name: Chicken And Dressing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 (7 oz.) pkg. seasoned stuffing mix; 1 (10 3/4 to 11 oz.) can cream of chicken soup; 1/2 c. mayonnaise; 2 c. diced chicken; 1 c. drained, cooked, chopped broccoli; 1/2 tsp. poultry seasoning; 1/4 c. butter/margarine; 1/3 c. milk; 2 stalks chopped celery; 1 c. shredded Swiss cheese

Servings: persons

1
In a 1-quart saucepan over high heat, heat water and butter to boiling.
2
In large bowl, pour hot water over stuffing mix.
3
Toss to mix well.
4
Pat 1/2 of the stuffing mix into the bottom of a 12 x 8-inch baking dish.
5
In a second bowl, stir together soup, mayo, milk, chicken, celery, broccoli and seasoning until well mixed. Spoon evenly over stuffing mix; top with remaining stuffing.
6
Bake at 400u00b0 for 30 minutes or until heated through.
7
Sprinkle with cheese.
8
Bake 5 minutes more or until cheese is melted.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 (7 oz.) pkg. seasoned stuffing mix, 1 (10 3/4 to 11 oz.) can cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, Chicken And Dressing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken And Dressing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions