Fried Mozzarella Sticks – a delicious recipe with Mozzarella, cheese, milk, all-purpose, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 2 to 3 inches of shortening to 360F in deep fryer or deep saucepan.
2
Cut block of cheese into 4 equal parts.
3
Cut each fourth into 6 equal pieces (each about 2x1/2x1/2-inch).
4
Place 2 tablespoons of milk in shallow bowl.
5
Dip sticks in milk; coat with flour.
6
Beat egg and remaining milk in small bowl.
7
Dip floured cheese sticks in egg mixture; roll in bread crumbs, coating thickly.
8
Freeze 25 minutes.
9
Fry several sticks at a time in hot shortening for 30 to 45 seconds, or until golden brown and sticks float on top.
10
Drain on paper towels and serve with tomato sauce, if desired.
11
Sticks may be prepared way ahead of time and frozen.
12
Frying time will be 45 to 60 seconds longer.
187
kcal
Calories
10
g
Fat
8
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 oz. Mozzarella, Monterey Jack cheese (solid block), 2 tbsp. milk, 1/4 cup all-purpose flour, and more.
Yes, Fried Mozzarella Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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