Teri's Banana Nut Bread Recipe

Name: Teri's Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Sugar; 1/2 cup Soften Margarine; 2 Eggs; 3 medium Ripe Banana's; 1/3 cup Milk; 1 tsp Vanilla or; 3/4 tsp Vanilla. 1/4 tsp Banana Extract; 2 cup All Purpose Flour; 1/2 cup Chopped Nuts, if desired; 1 tsp Baking Soda; 1/2 tsp Salt

Servings: persons

3/4 cup Sugar
1/2 cup Soften Margarine
2 Eggs
3 medium Ripe Banana's
1/3 cup Milk
1 tsp Vanilla or
3/4 tsp Vanilla. 1/4 tsp Banana Extract
2 cup All Purpose Flour
1/2 cup Chopped Nuts, if desired
1 tsp Baking Soda
1/2 tsp Salt

1
Preheat oven to 350F
2
Grease bottom of loaf pan
3
In large bowl cream sugar & margarine, until light & fluffy
4
Beat in eggs
5
Blend in banana's, milk, & vanilla, mix well
6
In a small bowl combine flour, nuts, baking soda & salt; mix well
7
Add to creamed mixture
8
Stir in slowly & just until dry ingredients are moist
9
Pour into prepared pan
10
Bake at 350F for 50 to 60 minutes
11
Cool in pan for 5 minutes
12
Cool completly on wire rack
13
Wrap and store in refridgerator
14
If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
15
contributed by Teri aka intofrogs

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Sugar, 1/2 cup Soften Margarine, 2 Eggs, 3 medium Ripe Banana's, and more.

Yes, Teri's Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teri's Banana Nut Bread

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