How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Baked in Wine?

You need 7 ingredients. The key ingredients include: plums or peaches or apples or pear, ⅔ cup red wine, ⅔ cup sugar, 12 cinnamon stick, and more.

Is Fruit Baked in Wine suitable as general?

Yes, Fruit Baked in Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Baked in Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Baked in Wine Recipe

Name: Fruit Baked in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: plums or peaches or apples or pear; ⅔ cup red wine; ⅔ cup sugar; 12 cinnamon stick; 4 whole cloves; ⅛ teaspoon salt; 12 thinly sliced, seeded lemon

Fruit Baked in Wine – a delicious recipe with peaches, red wine, sugar, cinnamon, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

plums or peaches or apples or pear
⅔ cup red wine
⅔ cup sugar
12 cinnamon stick
4 whole cloves
⅛ teaspoon salt
12 thinly sliced, seeded lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
General

Eats Now Editorial Team

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Fruit Baked in Wine

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