Welsh Rarebit (aka Welsh Rabbit)

1. 1

   Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)

2. 2

   Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste

3. 3

   Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning

4. 4

   Sprinkle the tops with a few dashes of Worcestershire sauce

5. 5

   Grill/broil the slices until bubbling and brown

6. 6

   Serve the slices cut in half

* Per serving · 4 servings · Values may vary.

No additional tips available.