Fried Lumpia Rolls Recipe

Name: Fried Lumpia Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 6 crushed cloves garlic; 1 medium onion, chopped; 3 c. finely shredded cabbage; 3 c. string beans, cut in fine slices; 1 c. thin strips carrots; 2 breasts of chicken, cut into small pieces; 1 can drained garbanzo beans; lumpia wrappers; oil (for deep frying)

Servings: persons

2 Tbsp. olive oil
6 crushed cloves garlic
1 medium onion, chopped
3 c. finely shredded cabbage
3 c. string beans, cut in fine slices
1 c. thin strips carrots
2 breasts of chicken, cut into small pieces
1 can drained garbanzo beans
lumpia wrappers
oil (for deep frying)

1
Saute the garlic in olive oil.
2
Add onion.
3
Cook until soft. Add chicken breasts.
4
Brown.
5
Add string beans, cabbage, carrots and garbanzo beans.
6
Stir and cook until half done.
7
Season with salt and pepper to taste.
8
Cool in a colander,
9
while allowing liquid to drain out.
10
When cool, wrap in lumpia wrapper.
11
Fry in hot oil.
12
Serve with dipping sauce, mixture of vinegar, crushed garlic and black pepper.

818

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 6 crushed cloves garlic, 1 medium onion, chopped, 3 c. finely shredded cabbage, and more.

Yes, Fried Lumpia Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lumpia Rolls

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