Pork Dim Sum Recipe

Name: Pork Dim Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground pork; 2 scallions, chopped; 1 3/4 ounces canned bamboo shoots, drained rinsed and chopped; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 teaspoons sesame oil; 2 teaspoons superfine sugar; 1 egg white, lightly beaten; 4 1/2 teaspoons cornstarch; 24 wonton skins

Servings: persons

14 ounces ground pork
2 scallions, chopped
1 3/4 ounces canned bamboo shoots, drained rinsed and chopped
1 tablespoon soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
2 teaspoons superfine sugar
1 egg white, lightly beaten
4 1/2 teaspoons cornstarch
24 wonton skins

1
Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
2
Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
3
Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
4
Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
5
Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
6
Cover and steam for 5-7 minutes, until dim sum are cooked through.
7
Serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces ground pork, 2 scallions, chopped, 1 3/4 ounces canned bamboo shoots, drained rinsed and chopped, 1 tablespoon soy sauce, and more.

Yes, Pork Dim Sum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Dim Sum

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