How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Au Jus?

You need 6 ingredients. The key ingredients include: 2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes), 2 teaspoons granulated onion bouillon, 1 teaspoon dried parsley flakes, 1/8 teaspoon black pepper or 1/8 teaspoon red pepper, and more.

Is Homemade Au Jus suitable as meat & poultry?

Yes, Homemade Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Au Jus Recipe

Name: Homemade Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes); 2 teaspoons granulated onion bouillon; 1 teaspoon dried parsley flakes; 1/8 teaspoon black pepper or 1/8 teaspoon red pepper; 1/8 teaspoon garlic powder; 2 tablespoons cornstarch

Try this homemade Homemade Au Jus recipe the whole family will love. Made with granulated beef bouillon, onion bouillon, parsley flakes and black pepper…

This Homemade Au Jus relies on simple, everyday ingredients such as granulated onion bouillon, dried parsley flakes, garlic powder and cornstarch. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
2 teaspoons granulated onion bouillon
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper or 1/8 teaspoon red pepper
1/8 teaspoon garlic powder
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

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Homemade Au Jus

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