How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Au Jus?

You need 6 ingredients. The key ingredients include: 2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes), 2 teaspoons granulated onion bouillon, 1 teaspoon dried parsley flakes, 1/8 teaspoon black pepper or 1/8 teaspoon red pepper, and more.

Is Homemade Au Jus suitable as meat & poultry?

Yes, Homemade Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Au Jus Recipe

Name: Homemade Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes); 2 teaspoons granulated onion bouillon; 1 teaspoon dried parsley flakes; 1/8 teaspoon black pepper or 1/8 teaspoon red pepper; 1/8 teaspoon garlic powder; 2 tablespoons cornstarch

Homemade Au Jus – a delicious recipe with granulated beef bouillon, onion bouillon, parsley flakes, black pepper, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
2 teaspoons granulated onion bouillon
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper or 1/8 teaspoon red pepper
1/8 teaspoon garlic powder
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Au Jus

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