Creole Sausage & Bean Bake Recipe

Name: Creole Sausage & Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork sausage links, cut into thirds; 1 cup water, divided; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 cloves garlic, minced; 4 (1 lb) cans kidney beans, drained (8 cups); 2 (16 ounce) cans tomato sauce; 2 teaspoons sugar; 2 bay leaves, crumbled; 1/8 teaspoon hot pepper sauce (or to taste)

Servings: persons

2 lbs pork sausage links, cut into thirds
1 cup water, divided
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, minced
4 (1 lb) cans kidney beans, drained (8 cups)
2 (16 ounce) cans tomato sauce
2 teaspoons sugar
2 bay leaves, crumbled
1/8 teaspoon hot pepper sauce (or to taste)

1
In a large skillet, add sausage and 1/2 cup water.
2
Cover and cook on low heat for 5 minutes.
3
Drain sausage.
4
Continue cooking sausage, uncovered, until browned.
5
Add onions, green peppers and garlic.
6
Cook until vegetables are tender but not brown.
7
Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
8
Bring sausage/bean mixture to a boil.
9
Pour sausage/bean mixture into a large ovenproof casserole dish.
10
Bake, uncovered, at 350u00b0F for 45 minutes.
11
Can be served over rice.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork sausage links, cut into thirds, 1 cup water, divided, 1 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Creole Sausage & Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage & Bean Bake

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