How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Lumpia (Eggrolls)?

You need 13 ingredients. The key ingredients include: 1/2 cup shrimps, shelled, 2 bunches spring onions, coarsely chopped, 1 1/2 cups meat asado, 8 pieces chinese mushrooms (soak in water and cut into pieces), and more.

Is Fried Lumpia (Eggrolls) suitable as general?

Yes, Fried Lumpia (Eggrolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Lumpia (Eggrolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lumpia (Eggrolls) Recipe

Name: Fried Lumpia (Eggrolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shrimps, shelled; 2 bunches spring onions, coarsely chopped; 1 1/2 cups meat asado; 8 pieces chinese mushrooms (soak in water and cut into pieces); 1 cup bamboo shoots, strips; 2 egg yolks; 1 Tbsp. rice wine; 2 Tbsp. flour; dash of pepper; dash of salt; 10 - 12 pieces Semex lumpia wrappers; 2 egg whites; 1/2 cup sesame seeds

Try this homemade Fried Lumpia (Eggrolls) recipe the whole family will love. Made with shrimps, bunches spring onions, asado and chinese mushrooms. Easy…

This Fried Lumpia (Eggrolls) relies on simple, everyday ingredients such as shrimps, shelled, meat asado, bamboo shoots, strips and egg yolks. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Lumpia (Eggrolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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