Rosemary-Scented Potatoes Topped With Caramelized Onions And Gruyère

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pierce potatoes with a fork, and bake at 375u00b0 for 1 hour or until tender. Cool potatoes slightly.

3. 3

   Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 20 minutes or until browned. Stir in chopped fresh rosemary and black pepper.

4. 4

   Preheat broiler.

5. 5

   Split potatoes lengthwise, cutting to, but not through, other side. Spoon about 1/3 cup onion mixture into each potato. Sprinkle each serving with 2 tablespoons shredded Gruyere cheese. Broil 3 minutes or until cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.