Holiday Nuts

1. 1

   Spread pecans, almonds, and walnuts evenly in a 15- x 10- x 1-inch jellyroll pan. Bake at 250u00b0 for 20 minutes or until lightly toasted. Remove from oven; set aside.

2. 2

   Beat egg whites (at room temperature) and salt in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in toasted pecans, almonds, and walnuts.

3. 3

   Pour melted butter into jellyroll pan. Spread nut mixture evenly over butter. Bake at 300u00b0 for 50 minutes, stirring every 15 minutes. Let cool completely. Store in airtight containers.

No nutritional information available.

No additional tips available.