Balsamic Roasted Onions

1. 1

   Preheat oven to 450u00b0.

2. 2

   Peel onions, leaving roots intact; cut each onion into 6 wedges.

3. 3

   Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450u00b0 for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.