Fried Lumpia

Name: Fried Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. oil; 6 cloves garlic, mashed; 1 large onion, chopped fine; 1/2 c. pork, chopped fine; 1/2 c. ham, chopped fine; 1 c. coarsely chopped, cleaned shrimp; 1/2 c. water; 1/2 c. garbanzo beans (canned); 1/2 c. bean sprouts; 1/2 c. carrots, slivered; 2 dozen lumpia wrappers

Eats Now Editorial Team · Seafood

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Fried Lumpia – a delicious recipe with oil, garlic, onion, pork, ham, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
6 cloves garlic, mashed
1 large onion, chopped fine
1/2 c. pork, chopped fine
1/2 c. ham, chopped fine
1 c. coarsely chopped, cleaned shrimp
1/2 c. water
1/2 c. garbanzo beans (canned)
1/2 c. bean sprouts
1/2 c. carrots, slivered
2 dozen lumpia wrappers

1
Saute garlic until brown, then discard.
2
In the same pan, saute onion until soft.
3
Add meat, shrimp and 1/2 cup cold water. Simmer for about 10 minutes or until pork is thoroughly cooked. Add beans, bean sprouts and carrots.
4
Cook for about 5 minutes more or just until tender.
5
If liquid remains, drain from mixture. Turn onto a large platter to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 6 cloves garlic, mashed, 1 large onion, chopped fine, 1/2 c. pork, chopped fine, and more.

Yes, Fried Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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