Potato-Apple Pancakes with Smoked Salmon and Horser

Name: Potato-Apple Pancakes with Smoked Salmon and Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 medium onion, peeled, quartered; 1 2-inch cube peeled celery root (celeriac); 1 medium Granny Smith apple (unpeeled), quartered, cored; 1 large egg; 1 green onion, finely chopped; 1 tablespoon chopped fresh marjoram; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup all purpose flour; Vegetable oil (for frying); 1 8-ounce container creme fraiche or sour cream; 2 tablespoons drained prepared white horseradish; 8 ounces thinly sliced smoked salmon; Chopped fresh chives

Servings: persons

1 pound russet potatoes, peeled, cut into 1 1/2-inch pieces
1 medium onion, peeled, quartered
1 2-inch cube peeled celery root (celeriac)
1 medium Granny Smith apple (unpeeled), quartered, cored
1 large egg
1 green onion, finely chopped
1 tablespoon chopped fresh marjoram
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup all purpose flour
Vegetable oil (for frying)
1 8-ounce container creme fraiche or sour cream
2 tablespoons drained prepared white horseradish
8 ounces thinly sliced smoked salmon
Chopped fresh chives

1
Preheat oven to 325F.
2
Place baking sheet in oven.
3
Place colander in large bowl.
4
Line colander with kitchen towel.
5
Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time.
6
Transfer potato mixture to towel.
7
Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid.
8
Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend.
9
Mix in flour.
10
Pour enough vegetable oil into heavy large skillet to cover bottom.
11
Heat oil over medium-high heat.
12
Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake.
13
Using bottom of metal spatula, flatten each mound to 3-inch round.
14
Fry until cooked through and crisp, about 3 minutes per side.
15
Transfer pancakes to baking sheet in oven to keep warm.
16
Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
17
Mix creme fraiche and horseradish in small bowl.
18
Arrange 2 pancakes on each plate.
19
Garnish pancakes with dollop of horseradish cream and smoked salmon.
20
Sprinkle with chives and serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound russet potatoes, peeled, cut into 1 1/2-inch pieces, 1 medium onion, peeled, quartered, 1 2-inch cube peeled celery root (celeriac), 1 medium Granny Smith apple (unpeeled), quartered, cored, and more.

Yes, Potato-Apple Pancakes with Smoked Salmon and Horseradish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato-Apple Pancakes with Smoked Salmon and Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions