Shrimp with Mango and Basil

1. 1

   Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.

2. 2

   Cover; refrigerate for about 30 minutes.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.

4. 4

   Flip them over and cook for 1 minute more.

5. 5

   Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.