How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Mango and Basil?

You need 8 ingredients. The key ingredients include: 1 pound shrimp peeled and deveined, tails left on, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper or more to taste, 1/4 teaspoon turmeric ground, and more.

Is Shrimp with Mango and Basil suitable as seafood?

Yes, Shrimp with Mango and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Mango and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Mango and Basil Recipe

Name: Shrimp with Mango and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and deveined, tails left on; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper or more to taste; 1/4 teaspoon turmeric ground; 1 tablespoon olive oil, extra-virgin; 1 large mangos ripe, firm, peeled and cut into 1/2-inch cubes; 1 bunch scallions, spring or green onions green tops only, thinly sliced; 1/4 cup basil fresh, leaves, firmly packed, finely chopped

Try this homemade Shrimp with Mango and Basil recipe the whole family will love. Made with shrimp, salt, cayenne pepper and turmeric ground. Easy step-b…

This Shrimp with Mango and Basil relies on simple, everyday ingredients such as salt, turmeric ground and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp peeled and deveined, tails left on
1/4 teaspoon salt
1/4 teaspoon cayenne pepper or more to taste
1/4 teaspoon turmeric ground
1 tablespoon olive oil, extra-virgin
1 large mangos ripe, firm, peeled and cut into 1/2-inch cubes
1 bunch scallions, spring or green onions green tops only, thinly sliced
1/4 cup basil fresh, leaves, firmly packed, finely chopped

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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