Name: Lobster Clubs
Yield: 4 servings
Ingredients: 1 pound cooked lobster meat, sliced into 1-inch pieces; 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading; 3 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh parsley; 5 teaspoons fresh lemon juice; Pinch of cayenne pepper; Coarse salt and freshly ground pepper; 8 slices brioche, toasted; 4 leaves Boston lettuce; 8 slices bacon, cooked; 8 slices tomato

1 pound cooked lobster meat, sliced into 1-inch pieces

1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading

3 tablespoons chopped fresh tarragon

3 tablespoons chopped fresh parsley

5 teaspoons fresh lemon juice

Pinch of cayenne pepper

Coarse salt and freshly ground pepper

8 slices brioche, toasted

4 leaves Boston lettuce

8 slices bacon, cooked

8 slices tomato

Lobster Clubs

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