How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Clubs?

You need 11 ingredients. The key ingredients include: 1 pound cooked lobster meat, sliced into 1-inch pieces, 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading, 3 tablespoons chopped fresh tarragon, 3 tablespoons chopped fresh parsley, and more.

Is Lobster Clubs suitable as seafood?

Yes, Lobster Clubs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Clubs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Clubs Recipe

Name: Lobster Clubs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked lobster meat, sliced into 1-inch pieces; 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading; 3 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh parsley; 5 teaspoons fresh lemon juice; Pinch of cayenne pepper; Coarse salt and freshly ground pepper; 8 slices brioche, toasted; 4 leaves Boston lettuce; 8 slices bacon, cooked; 8 slices tomato

Try this homemade Lobster Clubs recipe the whole family will love. Made with lobster, mayonnaise, tarragon and parsley. Easy step-by-step instructions i…

This Lobster Clubs relies on simple, everyday ingredients such as chopped fresh tarragon, chopped fresh parsley, fresh lemon juice and of cayenne pepper. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Clubs

Tips for the best results

Variations & substitutions

My Personal Notes

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