Try this homemade Fried Karela Chips (Bitter Gourd) recipe the whole family will love. Made with salt, rice flour, flour and red chili powder. Easy step…
This Fried Karela Chips (Bitter Gourd) relies on simple, everyday ingredients such as karela (bitter gourds), salt, for the seasoning and rice flour. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026