Fiesta Chili Recipe

Name: Fiesta Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 3/4 ounces ground turkey, broken into small portions; 6 3/8 ounces bacon, chopped; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 medium jalapeno pepper, seeded and minced; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can stewed tomatoes, chopped; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Servings: persons

12 3/4 ounces ground turkey, broken into small portions
6 3/8 ounces bacon, chopped
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 medium jalapeno pepper, seeded and minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes, chopped
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

1
Preheat oven to 450 degrees F (230 degrees C).
2
Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
3
Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
4
Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
5
Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 3/4 ounces ground turkey, broken into small portions, 6 3/8 ounces bacon, chopped, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Fiesta Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chili

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