Warm up with this hearty Camp Soup recipe. Made with ground beef, head cabbage, carrots and whole kernel corn. Easy step-by-step instructions included.
This Camp Soup relies on simple, everyday ingredients such as lean ground beef, medium head cabbage, chopped, (15 ounce) can green beans and (15 ounce) can peas. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026