How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, or as needed, 1 onion, diced, 3 red potatoes, quartered, or more to taste, 1/2 cup cubed cooked ham, or to taste, and more.

Is Ham And Corn Chowder suitable as soups & stews?

Yes, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Corn Chowder Recipe

Name: Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or as needed; 1 onion, diced; 3 red potatoes, quartered, or more to taste; 1/2 cup cubed cooked ham, or to taste; 3 cups heavy whipping cream; 1 (15 ounce) can creamed corn; 1 (12 ounce) package frozen corn kernels; 1 cup 2% milk; 1/2 cup water; 1 cube chicken bouillon; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground ginger; salt and ground black pepper to taste

Warm up with this hearty Ham And Corn Chowder recipe. Made with olive oil, onion, red potatoes and ham. Easy step-by-step instructions included.

This Ham And Corn Chowder relies on simple, everyday ingredients such as olive oil, or as needed, onion, diced, heavy whipping cream and (15 ounce) can creamed corn. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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