Fried Green Tomatoes

1. 1

   Combine all dry ingredients in large mixing bowl.

2. 2

   Mix and sift at least twice before starting.

3. 3

   In a separate bowl, combine eggs and milk to make egg wash mixture.

4. 4

   Slice firm green tomatoes about a 1/2-inch thick.

5. 5

   Put tomatoes in egg wash making sure tomatoes are coated well.

6. 6

   Dredge tomatoes in dry batter coating well.

7. 7

   Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.