Sauce Abano

Name: Sauce Abano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard boiled egg yolks, grated; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups olive oil, divided; 1/2 cup tarragon vinegar; 1/2 cup sour gherkins, chopped; 1 tablespoon capers; 1 tablespoon chopped parsley; 1 tablespoon chervil; 1/2 tablespoon tomato paste; 3 hard boiled egg whites, cut in strips

Eats Now Editorial Team · 2130 kcal · General

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Sauce Abano – a delicious recipe with egg yolks, mustard, salt, pepper, olive oil, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 hard boiled egg yolks, grated
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups olive oil, divided
1/2 cup tarragon vinegar
1/2 cup sour gherkins, chopped
1 tablespoon capers
1 tablespoon chopped parsley
1 tablespoon chervil
1/2 tablespoon tomato paste
3 hard boiled egg whites, cut in strips

1
Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
2
Beat with a wire whisk until it becomes a paste.
3
Slowly add remaining oil, beating constantly.
4
Add tarragon vinegar and stir vigorously.
5
Stir in gherkins, capers, parsley, chervil and tomato paste .
6
Sauce should have the consistency of mayonnaise.
7
Fold egg whites into sauce and serve over meat.

2130

kcal

Calories

240

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 hard boiled egg yolks, grated, 1 teaspoon dry mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Sauce Abano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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