Mustard And Bourbon Marinade

1. 1

   In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.

2. 2

   Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.

3. 3

   Baste shellfish or meat with marinade as it is grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.