Really Moist Pineapple Loaf Recipe

Name: Really Moist Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup brown sugar; 1 egg; 1/3 cup orange juice concentrate; 1 1/2 tablespoons grated orange rind; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup crushed pineapple (with juice); 1/2 cup chopped pecans

Servings: persons

1
Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
2
In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
3
Add in orange juice concentrate; beat well until combined.
4
Sift together flour, baking soda and salt.
5
Add to the creamed mixture until combined.
6
Stir in the crushed pineapple with juice.
7
Add in nuts.
8
Transfer to prepared baking pan.
9
Bake for about 45 minutes, or until cake tests done.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup brown sugar, 1 egg, 1/3 cup orange juice concentrate, and more.

Yes, Really Moist Pineapple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Really Moist Pineapple Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions