Really Moist Pineapple Loaf Recipe

Name: Really Moist Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter; 3/4 cup brown sugar; 1 egg; 1/3 cup orange juice concentrate; 1 1/2 tablespoons grated orange rind; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup crushed pineapple (with juice); 1/2 cup chopped pecans

Servings: persons

1/4 cup butter
3/4 cup brown sugar
1 egg
1/3 cup orange juice concentrate
1 1/2 tablespoons grated orange rind
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
1/2 cup chopped pecans

1
Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
2
In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
3
Add in orange juice concentrate; beat well until combined.
4
Sift together flour, baking soda and salt.
5
Add to the creamed mixture until combined.
6
Stir in the crushed pineapple with juice.
7
Add in nuts.
8
Transfer to prepared baking pan.
9
Bake for about 45 minutes, or until cake tests done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup brown sugar, 1 egg, 1/3 cup orange juice concentrate, and more.

Yes, Really Moist Pineapple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Moist Pineapple Loaf

How did you like this recipe?

Frequently Asked Questions