Fried Green Tomatoes

1. 1

   Mix flour, cornmeal, sugar, cayenne, and herbs.

2. 2

   Dampen tomato slices with soymilk.

3. 3

   Coat with flour mixture.

4. 4

   Heat oil to medium in a heavy, nonstick frying pan.

5. 5

   Fry tomatoes, turning once or twice, until golden brown.

6. 6

   Remove tomatoes to serving platter.

7. 7

   Sprinkle with salt and pepper.

8. 8

   To bits of browned flour in pan, add 1/2 cup milk.

9. 9

   Cook and stir until a gravy is formed.

10. 10

    Pour over tomatoes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.