Fried Green Tomatoes Recipe

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Crumbs:; 2 cups plain bread crumbs; 1 cup panko (Japanese) bread crumbs; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped rosemary leaves; 1 tablespoon finely chopped basil leaves; 1 tablespoon finely chopped thyme leaves; 1 tablespoon finely chopped parsley leaves; 1 tablespoon granulated garlic; 1/2 cup grated Parmesan; 1/2 cup cornstarch; Salt and freshly ground black pepper; 4 farm fresh green tomatoes; 1 cup buttermilk; 4 large eggs, beaten; Salt and freshly ground black pepper; Prepared bread crumbs; Vegetable oil, for frying; 1 cup feta cheese, crumbled; 1 handful fresh basil leaves, chopped; 1 cup balsamic vinaigrette

Servings: persons

Bread Crumbs:
2 cups plain bread crumbs
1 cup panko (Japanese) bread crumbs
1 tablespoon finely chopped chives
1 tablespoon finely chopped rosemary leaves
1 tablespoon finely chopped basil leaves
1 tablespoon finely chopped thyme leaves
1 tablespoon finely chopped parsley leaves
1 tablespoon granulated garlic
1/2 cup grated Parmesan
1/2 cup cornstarch
Salt and freshly ground black pepper
4 farm fresh green tomatoes
1 cup buttermilk
4 large eggs, beaten
Salt and freshly ground black pepper
Prepared bread crumbs
Vegetable oil, for frying
1 cup feta cheese, crumbled
1 handful fresh basil leaves, chopped
1 cup balsamic vinaigrette

1
For the bread crumbs: Mix all the ingredients together until well blended.
2
For the tomatoes: Slice the tomatoes into 1/4-inch thick slices. Mix together the buttermilk and eggs and season with salt and pepper. Marinate the tomato slices in the buttermilk mixture for one hour.
3
Remove each tomato slice from the marinade 1 at a time. Press both sides gently into the prepared bread crumbs until they are well coated. When all the tomato slices are breaded, heat 1/4-inch oil in a wide skillet over medium-high heat. Cook the tomatoes in batches until they are golden brown. (You can also deep-fry the tomatoes in a deep-fat fryer heated to 350 degrees F.) Drain on paper towels and keep warm. Serve topped with the crumbled cheese, chopped basil, and a drizzle of balsamic vinaigrette.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Bread Crumbs:, 2 cups plain bread crumbs, 1 cup panko (Japanese) bread crumbs, 1 tablespoon finely chopped chives, and more.

Yes, Fried Green Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Green Tomatoes

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