How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kinda Like California Pizza Kitchen Chinese Chicken Salad?

You need 17 ingredients. The key ingredients include: Dressing, 4 1/2 tablespoons hoisin sauce, 3 tablespoons peanut butter, 3 teaspoons brown sugar, and more.

Is Kinda Like California Pizza Kitchen Chinese Chicken Salad suitable as salads?

Yes, Kinda Like California Pizza Kitchen Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kinda Like California Pizza Kitchen Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kinda Like California Pizza Kitchen Chinese Chicken

Name: Kinda Like California Pizza Kitchen Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 4 1/2 tablespoons hoisin sauce; 3 tablespoons peanut butter; 3 teaspoons brown sugar; 1 teaspoon asian chili paste (I used sambal oelek with good results); 1 1/2 teaspoons grated ginger (about a teaspoon of powdered works well); 4 1/2 tablespoons rice vinegar; 1 1/2 tablespoons sesame oil; For Salad; 2 -3 large cooked chicken breasts, boneless and skinless, chopped into chunks; sesame seeds, toasted; 1 head napa cabbage, chopped; 1 head romaine lettuce, chopped; 1/2 cup cilantro, chopped; 2 carrots (peeled and shredded or julienned); 3/4 cup peanuts, chopped (sliced or slivered almonds might be nice also); 1 bunch about 8 scallion (white and light green parts chopped crosswise)

Fresh, crisp and full of flavor — this Kinda Like California Pizza Kitchen Chinese Chicken Salad is a must-try. Made with Dressing, hoisin sauce, peanut…

This Kinda Like California Pizza Kitchen Chinese Chicken Salad relies on simple, everyday ingredients such as dressing, hoisin sauce, peanut butter and brown sugar. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kinda Like California Pizza Kitchen Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions