Mustard Cole Slaw Recipe

Name: Mustard Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) cabbage; 1 large green bell pepper, very finely minced; 2 medium onions, very finely minced; 2 medium carrots, peeled, shredded, and finely minced; 4 teaspoons celery seeds; 2 teaspoons salt; 2 teaspoons fresh ground pepper; 1/2 cup fresh lemon juice; 2 -4 ounces french's yellow mustard; 1 1/2 cups sugar; 3/4 cup cider vinegar; 1/4 cup Frank's red hot sauce (or to taste)

Servings: persons

1 (4 lb) cabbage
1 large green bell pepper, very finely minced
2 medium onions, very finely minced
2 medium carrots, peeled, shredded, and finely minced
4 teaspoons celery seeds
2 teaspoons salt
2 teaspoons fresh ground pepper
1/2 cup fresh lemon juice
2 -4 ounces french's yellow mustard
1 1/2 cups sugar
3/4 cup cider vinegar
1/4 cup Frank's red hot sauce (or to taste)

1
Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
2
Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
3
Toss everything with the lemon juice and set aside.
4
Add the mustard to another bowl; blend in the sugar and vinegar.
5
Add the mustard mixture to the cabbage mixture; toss to blend well.
6
Add the hot sauce to taste; adjust seasoning.
7
Serve right away or store in the refrigerator for as long as a week.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb) cabbage, 1 large green bell pepper, very finely minced, 2 medium onions, very finely minced, 2 medium carrots, peeled, shredded, and finely minced, and more.

Yes, Mustard Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Cole Slaw

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