Fried Green Tomatoes

1. 1

   Slice tomatoes in 1/4-inch slices.

2. 2

   Stir egg and water until egg is mixed well with water.

3. 3

   Pour egg wash over tomatoes.

4. 4

   Mix meal, flour, salt and pepper together.

5. 5

   Batter tomato slices in meal mixture.

6. 6

   Fry in skillet in about 1 inch of Crisco oil over medium heat.

7. 7

   When tomatoes are golden brown on one side, turn over and cook until brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.