Herbed Stuffed Eggs

1. 1

   Cut eggs lengthwise in half.

2. 2

   Remove yolks; place in medium bowl.

3. 3

   Add remaining ingredients; mix well.

4. 4

   Spoon or pipe into egg white halves.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.