Apple frog with butterscotch sauce recipe – a delicious recipe with green apples, red apple, yellow liquorice allsorts, butter, brown sugar, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut a thin slice off the green apple at an angle so that the apple can sit firmly on the plate to make a face shape (reserve the slice).
2
Hollow out a mouth shape from the green apple.
3
Cut out a mouth from the red apple and fit into the gap in the green apple.
4
Use cocktail sticks to attach the liquorice allsorts to the apple to make the eyes.
5
Slice the reserved slices cut from the green apples into pointed slices to make a collar around the face.
6
Alternatively cut slices from small red apples.
7
To make the butterscotch sauce, melt the butter, sugar and cream in a small pan.
8
Stir until the sugar is dissolved, and then boil for one minute.
9
Remove the pan from the heat.
10
Dip the apple slices into the butterscotch sauce... and enjoy!
354
kcal
Calories
14
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 small green apples, 1 small red apple, 2 yellow liquorice allsorts, 20 g (0.7oz) butter, and more.
Yes, Apple frog with butterscotch sauce recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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