Apple frog with butterscotch sauce recipe

1. 1

   Cut a thin slice off the green apple at an angle so that the apple can sit firmly on the plate to make a face shape (reserve the slice).

2. 2

   Hollow out a mouth shape from the green apple.

3. 3

   Cut out a mouth from the red apple and fit into the gap in the green apple.

4. 4

   Use cocktail sticks to attach the liquorice allsorts to the apple to make the eyes.

5. 5

   Slice the reserved slices cut from the green apples into pointed slices to make a collar around the face.

6. 6

   Alternatively cut slices from small red apples.

7. 7

   To make the butterscotch sauce, melt the butter, sugar and cream in a small pan.

8. 8

   Stir until the sugar is dissolved, and then boil for one minute.

9. 9

   Remove the pan from the heat.

10. 10

    Dip the apple slices into the butterscotch sauce... and enjoy!

* Per serving · 4 servings · Values may vary.