Chocolate Chip Pavlova Recipe

Name: Chocolate Chip Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Land O Lakes Eggs (whites only); 1/2 teaspoon cream of tartar; 1 cup superfine sugar*; 1 cup mini real semi-sweet chocolate chips; 1 teaspoon vanilla; 1 cup mini real semi-sweet chocolate chips; 1/2 cup Land O Lakes Heavy Whipping Cream; 1/4 cup Land O Lakes Butter; 1 cup Land O Lakes Heavy Whipping Cream; 1 tablespoon powdered sugar**; 4 cups fresh fruit (kiwifruit, strawberries, pineapple,; mango, raspberries, blueberries, etc.), cut up

Servings: persons

4 Land O Lakes Eggs (whites only)
1/2 teaspoon cream of tartar
1 cup superfine sugar*
1 cup mini real semi-sweet chocolate chips
1 teaspoon vanilla
1 cup mini real semi-sweet chocolate chips
1/2 cup Land O Lakes Heavy Whipping Cream
1/4 cup Land O Lakes Butter
1 cup Land O Lakes Heavy Whipping Cream
1 tablespoon powdered sugar**
4 cups fresh fruit (kiwifruit, strawberries, pineapple,
mango, raspberries, blueberries, etc.), cut up

1
Heat oven to 250F.
2
Line baking sheets with parchment paper.
3
Beat egg whites in bowl at low speed until foamy; add cream of tartar.
4
Beat at high speed, gradually adding 3/4 cup superfine sugar, until glossy and stiff peaks form.
5
Gently stir in remaining superfine sugar, 1 cup chocolate chips and vanilla.
6
Drop 8 (1/2 cup) mounds egg white mixture onto prepared baking sheets.
7
Spread each into 4-inch circle, mounding slightly around edges.
8
Bake 35-40 minutes or until edges are crisp.
9
Remove from oven; cool 15 minutes.
10
Remove from parchment.
11
Combine 1 cup chocolate chips, 1/2 cup whipping cream and butter in 1-quart saucepan.
12
Cook over low heat, stirring constantly, 2-4 minutes or until chocolate is melted and sauce is smooth.
13
Drizzle 1 1/2 teaspoons chocolate sauce onto each individual dessert plate.
14
Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form.
15
Gently stir in powdered sugar.
16
Place each pavlova on chocolate-coated plate.
17
Spread 1/4 cup whipped cream mixture in center of each pavlova; top with 1/2 cup fruit.
18
Drizzle with remaining chocolate sauce.
19
*Substitute regular granulated sugar.
20
**Substitute powdered sugar for Passover.
21
To make, combine 1 cup sugar and 1 tablespoon potato starch in food processor bowl fitted with metal blade.
22
Process about 2 minutes or until mixture is powdery.
23
Allow sugar to settle before removing cover.

1279

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Land O Lakes Eggs (whites only), 1/2 teaspoon cream of tartar, 1 cup superfine sugar*, 1 cup mini real semi-sweet chocolate chips, and more.

Yes, Chocolate Chip Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Pavlova

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions