Fried green tomato pimento cheese BLT

1. 1

   Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder

2. 2

   Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash

3. 3

   Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes.

4. 4

   *tomatoes take a lot of seasoning

5. 5

   Make an egg wash w/ 1 egg splash of water or buttermilk season well

6. 6

   Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step

7. 7

   Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil.

8. 8

   After cooking drain on paper bag or paper towels

9. 9

   Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich.

10. 10

    After cooking drain on paper bags or towels

11. 11

    Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder.

12. 12

    Spread the pimento cheese on the interior.

13. 13

    Put together then grill sandwich in a pan

14. 14

    After sandwich is browned on both sides & cheese is melted remove from pan.

15. 15

    Open sandwich add a few fried tomato slices & your bacon then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.