Blackened Beef Brisket Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   Rub surface of brisket with seasoning.

3. 3

   Brown in warm cast-iron skillet with vegetable oil spray.

4. 4

   Place brisket on rectangle of heavy aluminum foil.

5. 5

   Combine water and warm sauce and spoon over brisket.

6. 6

   Seal foil and place in baking pan.

7. 7

   Bake about 30 to 45 min per lb.

8. 8

   at 325 degrees or possibly till meat is tender.

9. 9

   Remove from oven and let stand 15 to 30 min for ease in slicing.

10. 10

    This recipe yields 9 servings;

* Per serving · 4 servings · Values may vary.

No additional tips available.