Ginger Pork with Grated Daikon Radish Recipe

Name: Ginger Pork with Grated Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork; 1 Onion; 1/2 Carrot; 1 Cake flour; 170 grams Grated daikon radish; 3 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Mirin; 2 tsp Sugar; 1 thumb's worth Grated ginger

Servings: persons

1
Thinly slice the onion into wedges and julienne the carrots.
2
Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour.
3
After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ingredients, and mix well.
4
Pour vegetable oil (not listed) in a pan and saute the onion and carrot.
5
Remove from the pan once they become tender.
6
Add a little more oil, and saute the pork from Step 2.
7
Once the pork cooks through, add vegetables from Step 4, then add the sauce.
8
Toss until the pork is evenly coated, then serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork, 1 Onion, 1/2 Carrot, 1 Cake flour, and more.

Yes, Ginger Pork with Grated Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork with Grated Daikon Radish

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