Ptak's Swedish Meatballs Recipe

Name: Ptak's Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 78 ounces onion soup mix; ½ cup breadcrumbs; ¼ cup ketchup; 1 tablespoon A.1. Original Sauce; 1 egg; ½ cup milk; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (18 ounce) jars beef gravy; ½ cup sour cream

Servings: persons

2 lbs lean ground beef
1 78 ounces onion soup mix
½ cup breadcrumbs
¼ cup ketchup
1 tablespoon A.1. Original Sauce
1 egg
½ cup milk
1 (10 3/4 ounce) can cream of mushroom soup
2 (18 ounce) jars beef gravy
½ cup sour cream

1
Mix egg into milk in a large mixing bowl.
2
Add meats, celery salt, onion soup, bread crumbs, ketchup and steak sauce and mix well.
3
Shape mixture into balls.
4
Place in large skillet with about 1/2 inch of water.
5
Cover and cook until browned.
6
In a crock pot, mix together gravy, sour cream and mushroom soup.
7
Add meatballs and cook for at least 2 hours, but can be left all day.
8
Serve over mashed potatoes, rice or egg noodles.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 78 ounces onion soup mix, ½ cup breadcrumbs, ¼ cup ketchup, and more.

Yes, Ptak's Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ptak's Swedish Meatballs

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