Fried Ginger Pork Strip With Asparagus

1. 1

   Slice the pork into 1/4 strips and place into a mixing bowl with salt, ginger powder, garlic, oil, wine, egg white and cornstarch and combine together and set aside for 30 minutes.

2. 2

   Broke off the white stem from the asparagus and roll and slice the asparagus in a diagonally slice and plate and with the ginger and plate to one side.

3. 3

   In a 12 nonstick skillet on a hot stove top add in the oil and heat to 350 and deep fry the pork strips until golden brown and remove to a baking pan line with paper towel with a rack to drain off extras oil.

4. 4

   Pour out the extras oil but 2 tablespoon of the oil and return skillet back on the stove top and add in the asparagus, ginger and salt and saute for 2 minutes and pour in the chicken stock and saute until the chicken is gone.

5. 5

   Place the ginger asparagus and top with the deep fry pork strips.

6. 6

   Serve with hot jasmine rice.

* Per serving · 4 servings · Values may vary.