Fried Ginger Pork Strip With Asparagus – a delicious recipe with pork butt, salt, ginger powder, garlic, oil, shaoxing wine. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Slice the pork into 1/4 strips and place into a mixing bowl with salt, ginger powder, garlic, oil, wine, egg white and cornstarch and combine together and set aside for 30 minutes.
2
Broke off the white stem from the asparagus and roll and slice the asparagus in a diagonally slice and plate and with the ginger and plate to one side.
3
In a 12 nonstick skillet on a hot stove top add in the oil and heat to 350 and deep fry the pork strips until golden brown and remove to a baking pan line with paper towel with a rack to drain off extras oil.
4
Pour out the extras oil but 2 tablespoon of the oil and return skillet back on the stove top and add in the asparagus, ginger and salt and saute for 2 minutes and pour in the chicken stock and saute until the chicken is gone.
5
Place the ginger asparagus and top with the deep fry pork strips.
6
Serve with hot jasmine rice.
1005
kcal
Calories
87
g
Fat
11
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb pork butt, 1 teaspoon salt, 1 teaspoon ginger powder, 1 teaspoon garlic, minced, and more.
Yes, Fried Ginger Pork Strip With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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