Indian Spiced Cauliflower And Potatoes Recipe

Name: Indian Spiced Cauliflower And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4 lb) cauliflower, cut into 3/4-inch-wide florets; 1 1/4 lbs yukon gold potatoes, peeled and cut into 1/2-inch cubes; 5 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 3/4 teaspoon salt; 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 2 teaspoons minced fresh jalapenos, including seeds; 2 teaspoons minced peeled fresh ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne; 1/2 cup water

Servings: persons

1 (1 3/4 lb) cauliflower, cut into 3/4-inch-wide florets
1 1/4 lbs yukon gold potatoes, peeled and cut into 1/2-inch cubes
5 tablespoons vegetable oil
1/2 teaspoon cumin seed
3/4 teaspoon salt
1 medium onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons minced fresh jalapenos, including seeds
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/2 cup water

1
Put oven rack in upper third of oven and place a shallow baking pan on rack.
2
Preheat oven to 475u00b0F.
3
Toss cauliflower and potatoes together in a bowl with 3 tablespoons oil, cumin seeds, and1/4 teaspoon salt.
4
Spread in hot baking pan and roast, stirring occasionally, until cauliflower is tender and browned in spots and potatoes are just tender, about 20 minutes.
5
While vegetables are roasting, cook onion, garlic, jalapeno, and ginger in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until very soft and beginning to turn golden, 8 to 10 minutes.
6
Add ground cumin, coriander, turmeric, cayenne, and remaining 1/2 teaspoon salt and cook, stirring constantly, 2 minutes.
7
Stir in water, scraping up any brown bits from bottom of skillet.
8
Stir in roasted vegetables; cook, covered, stirring occasionally, 5 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 3/4 lb) cauliflower, cut into 3/4-inch-wide florets, 1 1/4 lbs yukon gold potatoes, peeled and cut into 1/2-inch cubes, 5 tablespoons vegetable oil, 1/2 teaspoon cumin seed, and more.

Yes, Indian Spiced Cauliflower And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Cauliflower And Potatoes

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