How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Spinach With Herbs?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce), 1 cup fresh parsley, chopped (or basil, or cilantro, or watercress), 1/4 cup sherry wine vinegar (or your favorite), salt, and more.

Is Steamed Spinach With Herbs suitable as vegetarian?

Yes, Steamed Spinach With Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Spinach With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spinach With Herbs Recipe

Name: Steamed Spinach With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce); 1 cup fresh parsley, chopped (or basil, or cilantro, or watercress); 1/4 cup sherry wine vinegar (or your favorite); salt; pepper; lemon wedge (optional)

Try this homemade Steamed Spinach With Herbs recipe the whole family will love. Made with bags prewashed fresh spinach, fresh parsley, sherry wine vineg…

This Steamed Spinach With Herbs relies on simple, everyday ingredients such as salt, pepper and lemon wedge (optional). It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
1/4 cup sherry wine vinegar (or your favorite)
salt
pepper
lemon wedge (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

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