How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Flounder Fillet?

You need 6 ingredients. The key ingredients include: 1 1/4 lb. flounder fillet, 1/2 c. flour, 1/2 c. butter or oil, 1/2 tsp. salt, and more.

Is Fried Flounder Fillet suitable as general?

Yes, Fried Flounder Fillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Flounder Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Flounder Fillet Recipe

Name: Fried Flounder Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. flounder fillet; 1/2 c. flour; 1/2 c. butter or oil; 1/2 tsp. salt; 1/2 tsp. pepper; 3 tsp. lemon juice

Try this homemade Fried Flounder Fillet recipe the whole family will love. Made with flounder fillet, flour, butter and salt. Easy step-by-step instruct…

This Fried Flounder Fillet relies on simple, everyday ingredients such as flounder fillet, flour, butter or oil and salt. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 lb. flounder fillet
1/2 c. flour
1/2 c. butter or oil
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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Fried Flounder Fillet

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