Quick Pizza Margherita Recipe

Name: Quick Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canrefrigerated pizza dough; cooking spray; 1 teaspoon extra virgin olive oil, divided; 1 garlic clove, halved; 5 plum tomatoes, thinly sliced (about 3/4 pound); 1 cup shredded fresh mozzarella cheese; 1 teaspoon balsamic vinegar; ½ cup thinly sliced fresh basil; ⅛ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

1 (10 ounce) canrefrigerated pizza dough
cooking spray
1 teaspoon extra virgin olive oil, divided
1 garlic clove, halved
5 plum tomatoes, thinly sliced (about 3/4 pound)
1 cup shredded fresh mozzarella cheese
1 teaspoon balsamic vinegar
½ cup thinly sliced fresh basil
⅛ teaspoon salt
⅛ teaspoon black pepper

1
Preheat oven to 400F.
2
Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13x11-inch rectangle.
3
Bake at 400F for 8 minutes.
4
Remove crust from oven, and brush with 1/2 teaspoon oil.
5
Rub crust with cut sides of garlic.
6
Arrange tomato slices on crust, leaving 1/2-inch border; sprinle evenly with cheese.
7
Bake at 400F for 12 minutes or until cheese melts and crust is golden.
8
Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
9
Sprinkle pizza evenly with sliced basil, salt, and pepper.
10
Drizzle the vinegar mixture evenly over the pizza.
11
Cut pizza into 8 pieces.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) canrefrigerated pizza dough, cooking spray, 1 teaspoon extra virgin olive oil, divided, 1 garlic clove, halved, and more.

Yes, Quick Pizza Margherita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pizza Margherita

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