Portobello Pizza Margherita

1. 1

   Preheat the oven to 375F.

2. 2

   Lightly oil a shallow baking pan large enough to fit the portobellos in 1 layer.

3. 3

   Carefully remove the stems from the mushrooms and either discard or save for another use.

4. 4

   Using a teaspoon, scrape the black fan-like ridges off the underside of the mushrooms, taking care not the break the caps.

5. 5

   Brush each mushroom with 1/2 teaspoon olive oil and place on the baking dish, cap side down.

6. 6

   Sprinkle each with 1 teaspoon Parmesan and spread 3 tablespoons tomato sauce over each mushroom.

7. 7

   Place 3 basil leaves on each mushroom and season with salt and pepper to taste.

8. 8

   Sprinkle 3 tablespoons mozzarella over each mushroom.

9. 9

   Bake until the cheese melts and the mushrooms are firm but tender, about 15 minutes.

10. 10

    Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.