Fried Egg, Mushroom and Mozzarella Sandwich

1. 1

   In a small saute pan, with a cover, saute mushrooms in 1 tablespoon butter until they begin to brown, remove from pan and season, set aside.

2. 2

   In the same pan melt remaining butter and add egg, when the white is slightly firm break the yolk and spread it over the egg.

3. 3

   Top the egg with mushrooms and shredded mozzarella and cover the pan.

4. 4

   Cook until cheese melts.

5. 5

   Garnish with chopped parsley.

6. 6

   Remove with a spatula to buttered pumpernickel.

* Per serving · 4 servings · Values may vary.

No additional tips available.