-
1
** You can alter the amounts of garlic powder and salt to suit your taste.
-
2
** You may need to add more bread crumbs as you go, so that you can coat all of the fish pieces evenly.
-
3
Start by heating a skillet with about an inch and a half of canola oil or another vegetable oil.
-
4
Next, mix together the pancake mix and egg in a medium-sized bowl.
-
5
Then add in a little beer at a time, stirring constantly, until you get a pancake batter-like consistency.
-
6
A little bit on the thinner side would probably be best.
-
7
Now to the batter add in the garlic powder.
-
8
On a separate plate, lay out a thin layer of the bread crumbs.
-
9
Take each piece of fish, dip each side in the batter, and then coat each side in the bread crumbs.
-
10
Now place a few pieces of fish into the pan at a time to fry.
-
11
You will fry the fish for about 3 minutes on each side until the outside is browned and crisp and the fish is cooked through.
-
12
As the fish is done cooking, transfer it to a paper-bag lined plate to drain off some of the excess grease.
-
13
While the fish is still very hot, sprinkle a little salt on top.
-
14
Repeat this process until all of the fish is cooked, drained, and seasoned.
-
15
And you should definitely serve this with chips!
-
16
Truth: when I made this I served it to my family with Wendys French fries from the drive-through.
-
17
Dont tell my public health professors please!
