How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Or Shrimp?

You need 6 ingredients. The key ingredients include: 1 lb. fish fillets or cooked large shrimp, 1/2 c. buttermilk, vegetable oil, 1 egg, and more.

Is Fried Fish Or Shrimp suitable as seafood?

Yes, Fried Fish Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Or Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Or Shrimp Recipe

Name: Fried Fish Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets or cooked large shrimp; 1/2 c. buttermilk; vegetable oil; 1 egg; 1 c. Bisquick mix; 1/2 tsp. salt

Fried Fish Or Shrimp – a delicious recipe with fish, buttermilk, vegetable oil, egg, Bisquick mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets or cooked large shrimp
1/2 c. buttermilk
vegetable oil
1 egg
1 c. Bisquick mix
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguine With Clams And Artichokes
Karen'S Hot Crab Dip
Confetti Scalloped Potatoes
Dried Salty Beef

Fried Fish Or Shrimp

How did you like this recipe?

Frequently Asked Questions