Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin Recipe

Name: Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 4 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 3/4 teaspoon ground cumin; 2 bay leaves, finely crumbled; 2 pounds skinless halibut fillet, cut into 1-inch pieces; Olive oil (for frying); 1/2 cup all purpose flour; Lemon wedges

Servings: persons

1/4 cup white wine vinegar
4 garlic cloves, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
3/4 teaspoon ground cumin
2 bay leaves, finely crumbled
2 pounds skinless halibut fillet, cut into 1-inch pieces
Olive oil (for frying)
1/2 cup all purpose flour
Lemon wedges

1
Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend.
2
Add fish and toss to coat.
3
Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours.
4
Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat.
5
Place flour in large bowl.
6
Remove fish from marinade.
7
Toss fish in flour, then shake off excess.
8
Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch.
9
Transfer to paper towels to drain.
10
Sprinkle with salt and pepper.
11
Transfer to platter.
12
Serve warm or at room temperature with lemon wedges.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 4 garlic cloves, minced, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh thyme, and more.

Yes, Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

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