How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Salmon Ginger Meatballs?

You need 11 ingredients. The key ingredients include: 1 pound wild sockeye salmon fillet, skinned, pin-bones removed, 1/4 cup minced sweet onion, Generous Tablespoon minced fresh ginger, 2 teaspoons minced garlic, and more.

Is Wild Salmon Ginger Meatballs suitable as seafood?

Yes, Wild Salmon Ginger Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Salmon Ginger Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Salmon Ginger Meatballs Recipe

Name: Wild Salmon Ginger Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild sockeye salmon fillet, skinned, pin-bones removed; 1/4 cup minced sweet onion; Generous Tablespoon minced fresh ginger; 2 teaspoons minced garlic; 2 teaspoons mirin; 1 teaspoon dill; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 egg; 1 1/2 tablespoons canola or vegetable oil; Squeeze of a juicy meyer lemon wedge (about 1 1/2 -2 t juice)

Wild Salmon Ginger Meatballs

Eats Now Editorial Team · 331 kcal · Seafood

Wild Salmon Ginger Meatballs – a delicious recipe with sweet onion, Generous, garlic, mirin, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Salmon Ginger Meatballs

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