How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Iraqi Style?

You need 9 ingredients. The key ingredients include: 4 fresh fish, pieces serving size, skinned, 1 teaspoon sea salt, 1 teaspoon iraqi curry powder (Iraqi Curry Powder), 1 teaspoon ground cumin, and more.

Is Fried Fish Iraqi Style suitable as seafood?

Yes, Fried Fish Iraqi Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Iraqi Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Iraqi Style Recipe

Name: Fried Fish Iraqi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh fish, pieces serving size, skinned; 1 teaspoon sea salt; 1 teaspoon iraqi curry powder (Iraqi Curry Powder); 1 teaspoon ground cumin; 1/4 cup all-purpose flour (to be gluten free see introduction); 1/4 teaspoon sweet paprika; canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo); lemon wedge, to serve or; sumac, to serve

Fried Fish Iraqi Style – a delicious recipe with fresh fish, salt, curry, ground cumin, flour, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh fish, pieces serving size, skinned
1 teaspoon sea salt
1 teaspoon iraqi curry powder (Iraqi Curry Powder)
1 teaspoon ground cumin
1/4 cup all-purpose flour (to be gluten free see introduction)
1/4 teaspoon sweet paprika
canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
lemon wedge, to serve or
sumac, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Fried Fish Iraqi Style

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