Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. diced green pepper; 2 Tbsp. oil; 1 clove garlic, minced; 1 tsp. salt; 1/8 tsp. pepper; 1 (1 lb.) can tomatoes; 1 small can tomato sauce; 1 bay leaf; 2 whole cloves; 1 1/2 lb. shrimp, cooked and cleaned; fluffy rice

Eats Now Editorial Team · 260 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, green pepper, oil, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1/2 c. diced green pepper
2 Tbsp. oil
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can tomatoes
1 small can tomato sauce
1 bay leaf
2 whole cloves
1 1/2 lb. shrimp, cooked and cleaned
fluffy rice

1
Cook onion and pepper in oil.
2
Add next six ingredients. Bring to a boil.
3
Cover and simmer 30 minutes.
4
Remove cloves and bay leaf.
5
Add shrimp and heat through.
6
Serve over rice.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. diced green pepper, 2 Tbsp. oil, 1 clove garlic, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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